Starters 

  • Soup of the Day with warm ciabatta £4.00
  • Whitebait served with salad garnish and a lemon and dill mayo £5.95
  • Creamy garlic mushroom bruschetta £4.95
  • Chicken liver pate served with granary toast and red onion chutney £4.95
  • Classic prawn cocktail with little gem lettuce £5.25
  • Deep fried brie with crispy bacon and a homemade tomato chilli relish £5.00

Mains

  • 8oz sirloin steak served with grilled tomato, mushroom, caramelised onions and hand cut chips with a garlic or peppercorn butter and salad £15.95
  • Homemade burger with a tomato chilli relish and salad served with hand cut chips £8.50
  • Breaded scampi with homemade tartare sauce, served with hand cut chips and salad £9.00
  • Speciality ‘Toad in the Horse’ served on creamy mash with savoy cabbage and an onion gravy £9.95
  • Chicken breast with sauteed potatoes, creamy stilton and mange tout £9.95
  • Hoisin duck stir fry with egg noodles £10.95
  • Greek salad served with a warm ciabatta £7.95
  • Mediterranean vegetable tagliatelle in a tomato and basil sauce with parmesan shavings £8.50

Desserts

  • Spotted dick £4.50
  • White chocolate and orange cheesecake £4.50
  • Ice cream sundae £4.50
  • Lemon posset £4.50
  • Cheeseboard£4.50
  • Locally source, gluten free ice creams and sorbets £5.00

Sides

  • Seasonal veg £1.50
  • Mixed salad £1.50
  • Hand cut chips £1.50
  • Garlic bread£1.50
  • Onion rings£1.50

Please see our blackboards for deserts, sandwiches and specials.

Restaurant opening times

Monday
12 – 3pm Lunch 		Tuesday – Friday
12 – 3pm Lunch
6 – 9pm Evening		 Saturday
12 – 3pm Lunch
5 – 9pm Evening		 Sunday
12 – 5pm

Photography by Valerie Yen